Time to relish some simple recipes that you can enjoy at home this Sunday.
Karari Aloo Makai ki Tikki
3/4 cup + 1/4 cup: Sweet Corn Kernels, boiled
2 no – Medium potato, boiled, peeled and mashed
1/2 cup – Dry breadcrumbs
2 no – Green Chilies, deseeded and finely chopped
1/4tsp – Grated ginger
4-5 no – Garlic cloves, minced
4tbsp – Coriander leaves, finely chopped
1/4tsp – Garam masala powder
2tsp – Lemon juice
*Coarsely grind 3/4 cup boiled corn kernels, ginger, garlic and green chilies and make a corn paste.
*Take mashed potatoes to a large bowl. Add breadcrumbs, corn paste, 1/4 cup whole corn kernels, coriander leaves, garam masala, lemon juice and salt. Mix well.
*Grease palms with oil and divide mashed potato-corn mixture into 12 equal portions. Roll each portion into ball and flatten it to make round shaped 1/3-inch thick pattie.
*Heat non-stick frying pan (tawa) or griddle over medium flame for shallow frying. Add two tablespoons oil and spread it. Place 6-7 patties over it and cook over medium-low flame until bottom surface turns golden brown or for approx. two-three minutes.